Susan’s TGIF Salad

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Susan’s TGIF Salad

Yield: 4

Susan’s TGIF Salad

During the summer, we have a series of jazz concerts in the park on Friday nights. Everyone brings some food & drink, sits on the lawn in their beach chairs, visits and listens to fun music. It’s a great way to start your weekend and sometimes you get lucky and discover a new recipes. Our friend Susan brought this salad and we loved it so much, we wanted to share it with you. This is a great cold salad for picnics, concerts in the park, or just dinner anytime you are in a hurry and want something healthy.


16 oz regular cherry tomatoes (halved)

2 large cucumbers (diced)

3 regular green onions(chopped)

1 14 oz can artichoke hearts (chopped)

2 3.8 oz cans olives (black) (sliced)

½ cup feta cheese


  1. Gather your ingredients.
  2. Cut the tomatoes in half and chop the cucumber.
  3. Place tomatoes and cucumber in large mixing bowl and set aside.
  4. Chop the artichoke hearts, drain & rinse olives, measure out feta cheese, and add all to bowl & mix well.
  5. Chop green onion and add to bowl and give it one last stir.
  6. Chill in refrigerator or serve right away.


  1. Rebecca Condello says

    This was super yummy! I added a tablespoon of white balsamic, some oregano and thyme and let it sit in the fridge for an hour. Gave it a bit more Mediterranean flair…. So good!

  2. The Kitchen Skinny says

    Great idea! Thanks for sharing 🙂

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