Fennel Pizza

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Fennel Pizza

Yield: 4

Fennel Pizza

Don’t let the name of this one fool you. It is awesome! So many great flavors in this pizza. Everyone loved this one!


½ cup basil

1 bulb fennel (thinly sliced)

3 clove garlic (peeled & pressed)

1 ¼ regular yellow onions (1 thinly sliced and ¼ chopped)

2 large tomatoes (quartered)

1 cup mozzarella cheese (shredded)

½ cup kalamata olives (chopped)

Wheat pizza dough


whole wheat flour

½ tsp dulse

1 ¼ tsp oregano

¼ tsp thyme

¼ tsp black pepper


  1. Gather your ingredients.
  2. Prepare your pizza dough as per package. Pre heat oven to 450.
  3. Prepare sauce ingredients: cut tomatoes, chop basil, peel 3 cloves garlic, chop ¼ onion, 1 tsp oregano.
  4. Place all sauce ingredients into your Vitamix and blend smooth and set aside.
  5. Slice onion, fennel, and measure out oregano (1/4 tsp), dulse, and black pepper.
  6. Over medium heat, cook onions, fennel, and spices until cooked well, stirring frequently (about 20 min).
  7. While the onions and fennel are cooking, grate the cheese and roll out pizza dough.
  8. Spread sauce on top of pizza dough.
  9. Add cooked onion, fennel, cheese and olives.
  10. Place in oven and cook until cheese is melted and crust is browned (about 10 – 12 min).
  11. Serve with green salad.

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