Spicy Tomato Soup

Spicy Tomato Soup

Yield: 4

Spicy Tomato Soup

Here is a simple, easy, yummy, and (a little) spicy soup. I’d love to tell you how it is leftover, but there wasn’t any.

Ingredients

1 large sweet onion (chopped)

4 cloves garlic (peeled and pressed)

1 15 oz can chickpeas (drained and rinsed)

1 28 oz can diced tomatoes

White wine vinegar

1 tsp dulse

2 Tbsp nutritional yeast

½ tsp cumin

½ tsp chili flakes

½ tsp mustard seeds

½ tsp turmeric

black pepper (to taste)

1 cup hot water

Instructions

Gather your stuff.
Prepare and measure all your ingredients.
In large pan, sauté onions over medium heat for 3 min (I used white wine vinegar instead of oil).
Add garlic, cumin, chili, and cook for another minute.
Add mustard seeds, turmeric, and chickpeas. Sauté another 5 min.
Add tomatoes, dulse, black pepper, and simmer 15 min.
Heat 1 cup of water (microwave on high for 2 min)
Add soup, nutritional yeast, water into your VitaMixer and blend until smooth.
Serve immediately with a side salad.