Nachos
Sometimes you just feel like nachos. We use to eat nachos all the time. They were not the healthiest. We came up with this version that is a little better. We probably make this every 2 or 3 months. It is easy and fun to eat.
Ingredients
1 large avocado
1/8 cup cilantro (chopped)
½ regular red onion (diced)
1 snall jalapeño (diced)
2 regular green onion (chopped)
1 large tomato (diced)
2 packages Ezekiel corn tortillas
1 15 oz can pinto beans (drained and rinsed)
½ cup cheddar (or vegan) cheese (shredded)
½ cup(s) cheese (cotija) (optional)
unsweetened plain greek (or coconut) yogurt
salsa
Instructions
- Start by making the chips. Pre-heat oven to 350.
- Cut corn tortillas into triangles.
- Place your chips on baking sheets and bake for 10-14 min (keep an eye on them). When done set aside to cool.
- Gather the rest of your things.
- Prepare all your produce.
- Cover your cookie sheet with foil.
- Place your chips down evenly on the foil and add the beans on top.
- Layer onion, tomato, cheese and jalapeño.
- Bake in oven at 400 until cheese is melted (about 7-9 min)
- Remove and top with cilantro, green onion, avocado, greek yogurt, and salsa. Serve immediately.
Speak Your Mind
You must be logged in to post a comment.