Jalapeno Bean Casserole

Ingredients

Instructions

1. Pre-heat oven to 350.
2. Gather your things.
3. Put aside 4 corn tortillas, and then chop the remainder into chip sized pieces.
4. Place your 4 tortillas and chips on baking sheets and bake for 10-14 min (keep an eye on them)
5. Change oven temp to 400 after you are done with the chips.
6. Put beans in a bowl and mash with masher and set aside.
7. Chop all your veggies, grate your cheese and measure out all your dry and wet ingredients.
8. Over medium heat sauté the onion and green pepper until the onions are translucent (you really do not need any oil to do this).
9. Stir in the garlic, jalapenos, chili powder, cumin, tomatoes, cilantro and vegetable stock to the pan.
10. Cover and simmer for about 4 minutes.
11. While simmering add the 4 baked whole tortillas to a bowl and crush.
12. Remove vegetables from heat and add them to the beans and mix well.
13. Lightly spray a 8×8 baking dish with coconut oil.
14. Add the bean and vegetable mixture to the baking dish and top with the crushed corn tortillas.
15. Bake for about 25 min (this gives you plenty of time to clean the dishes, update facebook, feed the dog, or just put your feet up) )
16. After 25 min top with cheese and bake another 5 min or so until cheese is melted.
17. Serve topped with greek yogurt, jalapenos, and a side salad.