Greek Quinoa Salad
This is a quick and easy salad. You can make it in advance or quickly whip it up at dinner time.
Ingredients
1 regular cucumber (cubed)
½ regular red onion (diced)
½ cup parsley (finely chopped)
16 oz grape tomatoes (halved)
1 cup red quinoa
¼ cup cheese (feta) (crumbled)
¼ cup red wine vinegar
1 Tbsp olive oil
½ tsp Dijon mustard
Instructions
- Gather your ingredients.
- Cook quinoa as per package (1 cup quinoa, 2 cups water, bring to boil and simmer for 20-30 min)
- Prepare all the salad ingredients: half the tomatoes, chop onion, parsley and cucumber. Measure out feta cheese.
- Add all salad ingredients to a large mixing bowl and mix well. Set aside.
- Prepare the dressing – in a small bowl, add red wine vinegar, olive oil, and Dijon mustard.
- When quinoa is done, let it cool and then add to salad along with the dressing, feta and mix well and serve cold.
