Margherita Pizza

Margherita Pizza Yield: 4 We think you are going to like this one. It has become a favorite at our house lately. It is much healthier compared to your standard delivery pizza and tastes WAY better.Ingredients1 cup fresh basil (chopped) 2 cloves garlic (peeled & pressed) 5 regular tomatoes (thinly sliced) Whole wheat pizza dough […]

Pesto Calzones

Pesto Calzones Yield: 4 One of my first jobs was at a gas station 2 blocks away from my house. This was before I could drive so I would ride my bike there. I am not sure why, but I had the key to the place and was responsible for opening it and on the […]

TKS Burrito Bowl

TKS Burrito Bowl Yield: 4-6 I love Chipotle! I love what they stand for and I love their food. The one thing I do not like is the amount of salt the use when they cook. So, here’s is my version of a Chipotle burrito bowl. Ingredients2 large avocados (diced) 1 regular green bell pepper […]

Emily’s Broccoli Soup

Emily’s Broccoli Soup Yield: 4 The original version of this recipe was passed along to us by one of The Kitchen Skinny members – something she picked up online that has become a family favorite. It’s delicious! And, if you’ve ever gotten bored with broccoli – this is a great new way to get your […]

Spinach Linguine w/Artichoke Hearts

Spinach Linguine w/Artichoke Hearts Yield: 4 Here is another unique pasta dish with great flavors and that makes hardy dish.IngredientsPesto 2 cups basil (fresh chopped) 1 cup cilantro 2 cloves garlic (peeled pressed) 2 Tbsp lemon juice 1/3 cup almonds (raw) (chopped) ¼ cup olive oil ½ tsp dulse Pasta 1 large red onion (sliced […]

Caesar Salad

Caesar Salad Yield: 4 At one point in my life, I did a lot of traveling for work. One of my default meals for lunch was Caesar salad. I think I have had Caesar Salad in every state from California to New York and all the way through Canada. Salads are a great option, but […]

Jack’s Pesto Scramble

Jack’s Pesto Scramble Yield: 4 This recipe was inspired by Tyler’s senior trip to Peru back on 2010. One of the meals they really enjoyed was from a place called Jack’s in Cusco Peru. They came home and made it for the rest of the family and we all loved it. (Here’s a link to […]

Pesto Pasta w/Roasted Cauliflower

Pesto Pasta w/Roasted Cauliflower Yield: 4-5 Pesto is a good thing to know how to make and it is so easy. This roasted cauliflower goes with anything! It is really good (and I don’t even like cauliflower)!Ingredients2 cups basil (chopped) 1 head cauliflower (chopped) 3 cloves garlic (peeled & pressed) 1 package whole wheat penne […]

Goji Berry Salad

Goji Berry Salad Yield: 4 The first time we made this we got 4 thumbs up. It is one Tyler requests often. It is quick and easy to make and is perfect for that light dinner or if you are trying to eat clean and lean.IngredientsSalad 3 large fuji apples (cored and chopped) 1 regular […]

Edamame and Asparagus Couscous Salad

Edamame and Asparagus Couscous Salad Yield: 4 Couscous is a fun grain to play with. It’s really like a pasta, but lower glycemic load, higher vitamin profile, more protein than white rice & lower fat-to-calorie than rice or pasta. This recipe has a tinge of sweetness to it (probably the maple syrup). It’s also great […]